Ingredients

1 cup organic self-raising wholemeal flour
1 teaspoon baking powder
2 tablespoons raw cocoa
1 teaspoon ground cinnamon
Pinch sea salt
1/4 cup organic maple syrup
3 tablespoons Greek yoghurt
1 egg
80 ml of milk (your choice of dairy or non dairy)
2 teaspoon vanilla
1 grated and pressed zucchini
60g dark choc chips

Method

1. Preheat the oven to 180C. Grease or line muffin tray
2. Mix all dry ingredients in a bowl
3. Add the maple syrup, yoghurt, egg, milk and vanilla, mixing well. Fold in the zucchini and choc chips
4. Bake for 20 mins or until skewer comes out clean
5. Allow to cool before eating